It is time to start registering your teams. The entry fee is $200 per team, which includes: (1) a designated cooking space for Friday and Saturday; (2) 5 weekend passes to the festival activities (additional passes can be purchased if you have more team members); and (3) 2 team t-shirts (if you need more then let us know how many and what size).

Click here to download the Hub City Hog Fest entry form.

This competition will be performed in accordance with SC BBQ Association Rules and Regulations. The meats will be provided to each team and are included in the entry fee for the event. The categories will be Butts and Ribs. Your team can do either or both of the categories.

Click here to view SCBA Rules and Regulations.

This Year's Competitors!

Coming Soon.......

Competition and Prizes!

On Friday night we will be having a wing competition. The team that wins the wing challenge will win $500 and a trophy. 

On Saturday, the categories will be Boston Butt and Ribs. The Overall champions will receive trophies and the following cash prizes:

  • Overall 1st - $2,000
  • Overall 2nd - $1,500
  • Overall 3rd - $1,000

Overall champions will be the teams with the best combined scores from both categories. The top 3 of each individual category will receive trophies and the following cash prize amounts:

  • 1st - $500
  • 2nd - $300
  • 3rd - $200

*In addition, we will be doing a side brisket competition.  If your team is interested please contact us at for more details.

Contact Us

If you have any questions or concerns, please do not hesitate to contact the team at


We are looking for volunteers to help with this year's Hub City Hog Fest! Sign up here!